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Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Norte
Honeyed with balance of caramel, nut and fruit

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Lighthouse
Clean flavors of almond and citrus

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

King Rail Peru
Dark Chocolate, Almond, Caramel

Espresso Roast
Smooth delicate roast with bold flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Nicaraguan
Nutty, chocolate, mango

Caramel Organic
Flavored with caramel oils

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes