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Complex flavors with chocolate, almond and slightly fruity notes.

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Notes of citrus, sugar cane, and black cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Rich, nutty, complex

Caramel, chocolate, tart fruit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Blood Orange, Honey, Bright

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Balanced body, notes of chocolate and caramel

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Medium to full body, soft, rich potting soil character.

Bitter Walnut

Flavored with caramel oils

Caramel, fruit, and nut

Tart Cherry, Semi Sweet Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Cherry, brown sugar, molasses

Flavored with chocolate and almond oils

Notes of citrus, roasted cacao and almond

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Citrus