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French Roast
Full-bodied, oaky, and toasty flavors

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Seineken
Clean and bright and slightly sweet

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Good Morning
A full bodied medium roast coffee perfect for starting your day

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird French Roast
Rich, smoky, intense