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Peru Medium Roast
Caramel, Milk Chocolate, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bald Eagle Roast
Caramel, applie, and pastry crust

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Asobagri

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body