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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
Organic Rio Coco
Caramel, apple, pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA SOS Miss Doolittle
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Canada's Bird Friendly City
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Cafe Le Nichoir
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Chocolate, Sweet, Nutty
Honduras Marcala
Orange, Milk Chocolate, Honey
Hummingbird Buzz
Amaretto, Mild Fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
War Eagle
Almond, Toffee, Caramel
Nicaragua Rio Coco
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Commit
Chocolatey with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduran Breakfast Blend
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Asobagri K-Cups
Bakers Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body