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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Pumpkin Spice
Flavored with organic spice oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird French Roast
Rich, smoky, intense

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

St. Lawrence
Tangerine, honey, brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird French Roast
Rich, smoky, intense

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Organic
Notes of caramel and chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils