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A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Surgarcane & Mango

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Sweet, Dynamic

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Flavored with organic spice oils

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Flavored with organic spice oils

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Caramel, Milk Chocolate, Praline Sweetness

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange