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Cocoa and walnut

Sweet and well balanced.

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Flavored with chocolate & hazelnut oils

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with cinnamon and vanilla oils

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A full bodied medium roast coffee perfect for starting your day

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Pecan, Grapefruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Fruits, Juicy, Balanced

Cocoa-dusted almonds, Dried fruit, like figs

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Apple, Brown Sugar, Almond

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Balanced body, notes of chocolate and caramel

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hazelnut and cashew.

Red Apple, Baking Spice, Milk Chocolate

Vibrant and fruit with flowery characteristics.