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Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Bird Friendly Coffee Medium Roast
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
SongBird Nicaraguan
Nutty, chocolate, mango
Ethiopia Bird Friendly Certified
Nicaragua Rio Coco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
French Roast
Full-bodied, oaky, and toasty flavors
SongBird Decaf
Rich, nutty, complex
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
SongBird Guatemalan
Vibrant cherries, molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Prospect Hill
Almond, Toffee, Cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Costa Rica
Balanced body, notes of chocolate and caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Huehuetenango
Caramel, fruit, and nut
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves