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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Good Morning
A full bodied medium roast coffee perfect for starting your day
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
AVIA QuebecOiseaux
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia Bird Friendly Certified
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Dark Roast
Notes of citrus, roasted cacao and almond
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Newfoundland and Labrador
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Cloud Forest
Ripe berries, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Rio Coco
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Colombia Organic
Balanced body with big flavor
Guatemala
Dark Chocolate, Pecan, Grapefruit
Guatemala Asobagri
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools