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Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with cinnamon and vanilla oils

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Pecan, Grapefruit

Medium to full body, soft, rich potting soil character.

Balanced body, notes of chocolate and caramel

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich, smoky, intense

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Molasses, Citrus

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vanilla, Orange, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Almond, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Toasty, spicy, dark chocolate

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor