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Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Chocolate and mandarin orange

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bitter Walnut

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Dark Chocolate, Black Cherry, Caramel

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones