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Good Morning
A full bodied medium roast coffee perfect for starting your day

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guaya'b
Blood Orange, Honey, Bright

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry