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Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Milk chocolate with hazelnut and cashew.

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Traditional roast with full body, balanced acidity and complexity

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Praline Sweetness

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Vanilla, Berry, Roasted Almond

Ripe berries, Chocolate