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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cocohaze
Flavored with coconut and hazelnut oils

Mimico Joe
Complex, approachable, sweet

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Prospect Hill
Almond, Toffee, Cocoa

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Commit
Chocolatey with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

SongBird Guatemalan
Vibrant cherries, molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools