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Organic Rio Coco
Caramel, apple, pastry crust

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guayab
Rich notes of macadamia and red currant.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala SMBC FT
Honey, Lime, Orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate