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Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Milk Chocolate, Caramel, Pear

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Milk chocolate, Caramel, Nutty

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate with hints of caramel and lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

Milk Chocolate, Caramel, Pear

Cocoa, Roasted Nuts, Dark Fruit

Cocoa and walnut

Chocolatey with caramel and nuts

Cashew, Milk Chocolate, Berries

Complex, approachable, sweet

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond