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Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and almond flavors

Vibrant cherries, molasses

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light fruitiness with strong floral notes.

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Infused caramel flavor

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness

Smooth and mellow with balanced body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond