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Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Almond, Caramel

Amaretto, Mild Fruit

Clean and bright and slightly sweet

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Notes of caramel and chocolate

Pineapple. Grape, Black Cherry

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Infused coconut and hazelnut flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ripe berries, Chocolate

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.