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Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Organic
Notes of caramel and chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras
Caramel, Walnut, Plum

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Cloud Forest
Ripe berries, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Byron's Blend
Cashew, Milk Chocolate, Berries

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie