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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bees Knees
Chocolate and pineapple

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala
Orange, Milk Chocolate, Honey

St. Lawrence
Tangerine, honey, brown sugar

Mimico Joe
Complex, approachable, sweet

Guatemala Asobagri K-Cups
Bakers Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Chocolate, Sweet, Nutty

King Rail Peru
Dark Chocolate, Almond, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Peru Norte
Honeyed with balance of caramel, nut and fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic New Day
Toasted Almonds, Brown Sugar, Lime
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird Guatemalan
Vibrant cherries, molasses

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala SMBC FT
Honey, Lime, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate