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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Commit
Chocolatey with caramel and nuts

Mimico Joe
Complex, approachable, sweet

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Decaf
Rich, nutty, complex

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon