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Cocoa and Mild Fruit Flavors

Roasted Almonds, Black Pepper, Molasses

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Almond, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Amaretto, Mild Fruit

Orange, Milk Chocolate, Caramel

Balanced body with big flavor

Chocolate, Roasted almonds, Heavy body

Brown sugar, milk chocolate, orange, red apple.

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Pineapple. Grape, Black Cherry

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bakers Chocolate

Caramel, Milk Chocolate, Pear