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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Early Bird Organic Blend
Cane Sugar, Caramel, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cocohaze
Flavored with coconut and hazelnut oils

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Huehuetenango
Caramel, fruit, and nut

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Organic
Balanced body with big flavor

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Prospect Hill
Almond, Toffee, Cocoa

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon