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SongBird Nicaraguan
Nutty, chocolate, mango
Nicaragua Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Organic Santa Lucia
SongBird French Roast
Rich, smoky, intense
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Bird Friendly Certified
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopian Bird Friendly Coffee Dark Roast
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Early Bird Organic Blend
Cane Sugar, Caramel, Milk Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
AVIA SOS Miss Doolittle
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
SongBird Decaf
Rich, nutty, complex
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
AVIA Nature Newfoundland and Labrador
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Espresso Roast
Smooth delicate roast with bold flavor
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body