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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

The Daily
Honeyed, toffee, balanced

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam

Pumpkin Spice
Flavored with organic spice oils

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Mimico Joe
Complex, approachable, sweet

SongBird Nicaraguan
Nutty, chocolate, mango

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic Chayote
Caramel, chocolate, tart fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity