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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Cloud Forest
Ripe berries, Chocolate
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA FLAP Canada
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Lighthouse
Clean flavors of almond and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA Ecomuseum Zoo
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance Third Caff
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Peru French Roast
Strong, Smoky, Sweet
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Nature Newfoundland and Labrador
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Bird Friendly Certified
Organic Rio Coco
Caramel, apple, pastry crust