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Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Notes of citrus, roasted cacao and almond

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Almond, Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus Blossom, Subtle Hint of Green Apply

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Honeyed, toffee, balanced

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Pineapple. Grape, Black Cherry

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Almond, brown sugar, orange

Cocoa and walnut

Alluring aroma of cocoa with a hint of nuttiness.

Sweet milk chocolate, hazelnut

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Surgarcane & Mango

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry