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Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Blackburnian Brew
Almond, Chocolate, Caramel

Cloud Forest
Ripe berries, Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala
Chocolate, Sweet, Nutty

SongBird Nicaraguan
Nutty, chocolate, mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala
Dark Chocolate, Pecan, Grapefruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew

Byron's Blend
Cashew, Milk Chocolate, Berries

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Early Bird Organic Blend
Cane Sugar, Caramel, Milk Chocolate

SongBird Decaf
Rich, nutty, complex

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple