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Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Almond, Toffee, Cocoa

Vanilla, Berry, Roasted Almond

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Caramel, A touch of Citrus Zest

Notes of citrus, roasted cacao and almond

Clean flavors of almond and citrus

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate