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Commit
Chocolatey with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Prospect Hill
Almond, Toffee, Cocoa

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

SongBird Decaf
Rich, nutty, complex
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts