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AVIA Nature Newfoundland and Labrador
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Mimico Joe
Complex, approachable, sweet
Guatemala Asobagri
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA SOS Miss Doolittle
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
French Roast
Full-bodied, oaky, and toasty flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Lighthouse
Clean flavors of almond and citrus
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Peru Organic
Smooth and mellow with balanced body
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
French Roast
Full-bodied, oaky, and toasty flavors