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Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Cane Sugar, Orange, Red Apple

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruit with notes of cocoa

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Flavored with coconut and hazelnut oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime