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Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Nicaraguan
Nutty, chocolate, mango

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Organic
Notes of caramel and chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Byron's Blend
Cashew, Milk Chocolate, Berries

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Caramel Organic
Flavored with caramel oils

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body