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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

The Daily
Honeyed, toffee, balanced

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Asobagri K-Cups
Bakers Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Prospect Hill
Almond, Toffee, Cocoa

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish