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Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Chocolate, brown sugar, pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Chocolate and pineapple