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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Prospect Hill
Almond, Toffee, Cocoa
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala
Chocolate, Sweet, Nutty
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Cafe Le Nichoir
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
B.I.R.D.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pumpkin Spice
Flavored with organic spice oils
Crash Landing 1947
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Bird Friendly Certified
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Bird Friendly Coffee Dark Roast
Organic Spotlight
Red Berries, Hazelnut, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
War Eagle
Almond, Toffee, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Bees Knees
Chocolate and pineapple
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Heritage St-Bernard
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Flat Earth Decaf
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.