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Fruit with notes of cocoa

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Flavored with coconut and hazelnut oils

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bitter Walnut

Orange, Milk Chocolate, Honey

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Amaretto, Mild Fruit

Smooth delicate roast with bold flavor

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Notes of citrus, sugar cane, and black cherry

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea