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Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body, notes of chocolate and caramel

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate & hazelnut oils

Toasted Almonds, Brown Sugar, Lime

Honey, Lime, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Cane Sugar, Orange, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Clean and bright and slightly sweet

Baker's chocolate, molasses, and citrus

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Roasted almonds, Heavy body