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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Honey, lime, orange.

Brown Sugar, Grapefruit, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Bitter Walnut

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Flavored with caramel oils

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Pear

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Notes of caramel and chocolate