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Red Apple, Brown Sugar, Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Bitter Walnut

Caramel, Milk Chocolate, Praline Sweetness

Delicate fruity notes with a crisp, clean finish.

Ripe berries, Chocolate

Caramel, Walnut, Plum

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Cashew, Milk Chocolate, Berries

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Chocolate, brown sugar, pear

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Surgarcane & Mango

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Bold, bittersweet dark chocolate, smoky finish

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Caramel

Malty, Full bodied, Nutty

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel, fruit, and nut