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Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Fruits, Juicy, Balanced

Honey, Lime, Orange

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Red Apple, Baking Spice, Milk Chocolate

Smooth, Sweet, Dynamic

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Tart Cherry, Semi Sweet Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Delicate fruity notes with a crisp, clean finish.

Almond, Brown Sugar, Orange

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Chocolate, brown sugar, pear