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Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Caramel, stone fruit, and chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Sweet and well balanced.

Caramel, applie, and pastry crust

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Pineapple. Grape, Black Cherry

Chocolate, orange, cherry

Luscious, Ripe Cherry, Molasses

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Sweet, Dynamic

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Caramel, Pear

Caramel, Stonefruit, Chocolate

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Vibrant cherries, molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of vanilla and cherry

Red Apple, Brown Sugar, Almond

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting