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Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Praline Sweetness

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Milk chocolate with hints of vanilla and cherry

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.