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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Lighthouse
Clean flavors of almond and citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness