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Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Black Cherry, Caramel

Rich Cocoa and mild bitterness

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, honey, brown sugar

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Honey, Lime, Orange

Cherry, brown sugar, molasses

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Flavored with organic spice oils

Bitter Walnut

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Vanilla, cinnamon, floral

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Flavored with chocolate and almond oils

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Brown sugar, milk chocolate, orange, red apple.