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Raisin, brown sugar, dried fruit, black tea

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with coconut and hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Dark Chocolate, Black Cherry, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Baker's chocolate, molasses, and citrus

Almond, Toffee, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Praline Sweetness

Medium to full body, soft, rich potting soil character.

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit with notes of cocoa

A full bodied medium roast coffee perfect for starting your day

Almond, Toffee, Cocoa

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Dark Chocolate, Dried Fruit

Bakers Chocolate

Rich notes of macadamia and red currant.

Pineapple. Grape, Black Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth and mellow with balanced body