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Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Orange, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Clean and bright and slightly sweet

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Fruit with notes of cocoa

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Smooth delicate roast with bold flavor

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Chocolate, orange, cherry

Amaretto, Mild Fruit

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie