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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bees Knees
Chocolate and pineapple
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
War Eagle
Almond, Toffee, Caramel
AVIA Cafe Le Nichoir
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Balance Third Caff
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Pumpkin Spice
Flavored with organic spice oils
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Bird Friendly Coffee Medium Roast
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Prospect Hill
Almond, Toffee, Cocoa
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Dark Roast
Notes of citrus, roasted cacao and almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Good Morning
A full bodied medium roast coffee perfect for starting your day
Ethiopia Bird Friendly Certified
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Cocohaze
Flavored with coconut and hazelnut oils
Peru Medium Roast
Caramel, Milk Chocolate, Pear
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel