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Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Almond, Brown Sugar, Orange

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Orange, Milk Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Flavored with caramel oils

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

Pecan, Malt, and Fresh Fruit

Cane Sugar, Orange, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Flavored with organic spice oils

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry